Baked Apples with Cedar Nuts in Honey
Recipe courtesy Inna Vanetik, aged 73,who is a volunteer in JDC’s Krasnoyarsk Hesed (community center).
5 – 6 apples
2 cups cedar nuts (or pine nuts)
4 teaspoons sugar
5 teaspoons sweet liqueur
2 cups of butter
1 1/4 cups of honey
1/2 glass of red wine
Heat the oven to 325 degrees. Extract the apple core of each apple and place apples on a well-buttered cookie-sheet.
Mix cedar nuts (or pine nuts) with sugar and liqueur and put this mixture inside each apple. Sprinkle cinnamon and put a piece of butter on top of each apple. Mix honey with wine and pour this sauce on the stuffed apples.
Bake for 25-30 minutes. Serve with ice cream.
Lentil Spread and Dabo (Ethiopian Bread)
Recipes courtesy of Ayala Yasu, an Ethiopian-Israeli, who in 1984 flew to Israel with Operation Moses.
2 cups red lentils
3 tablespoons oil
2 medium onions, diced into cubes
2 cloves garlic, crushed
1 cup boiling water